Why yes, I think it is! After all, there's a potluck tomorrow, and the corn mini-muffins need to be baked in the oven, so the oven displaces the crockpot...
In other news, I discovered this morning that my stove can only brown one batch of stew meat at a time, and only as much as will fit in an 8" pan. Then it overheats and turns off for who knows how long. I think it's an hour, at least.
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