In the interests of making more tabouleh, I decided to start a garden.
I've never been much of a gardener, but I do like parsley, and tabouleh requires a lot of it. Lately, the grocery store has been charging 99 cents for a small bunch of parsley (and it usually smells rotten, too). I happened to be at a nursery (the plant kind) yesterday, and suddenly it occured to me that buying a plant would be cheaper (and would taste better) than the grocery store parsley, even if I only managed to keep it alive for a few weeks.
Here's hoping that it lives...
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